Sauces & Dressings

Solutions for the Sauces & Dressings Industry

TLC Ingredients has partnered with the top food ingredient manufacturers to help manufacturers formulate sauces and dressings that meet consumer demands.Sauce_and_dressing_food_ingredients

We have high quality ingredients and food additives for customers making:

  • Salad dressings
  • Marinades, and other shelf-stable sauces
  • Dairy-based sauces
  • Meat, tomato, and vegetable-based sauces and dips
  • Condiments—prepared mustard, mayonnaise,  and ketchup
  • Syrups and fruit-based sauces and fillings

TLC Ingredients’ Third-Party Audited Food Safety program ensures the highest levels of Food Safety and Security.

Key Ingredient Categories include:

• Acidulants
• Lactic, Citric, Acetic, Phosphoric, Sodium Diacetate, pHase
• Antifoams / Defoamers
• Dairy Ingredients & Proteins
• Emulsifiers
• Lecithin, Mono- & Di-glycerides, Sorbitan Esters, Polysorbates
• Encapsulated Products (Citric, Salt)
• Gums / Thickeners (Xanthan, Carrageenan)
• Humectants
• Propylene Glycol, Glycerin and White Oils
• Mustard
• Whole seed, Ground, Flour, Bran & Deactivated
• Nutritional Applications
• Fiber, Vitamins, Sodium Reduction, PHO-Free, Organic
• Phosphates and Phosphate Blends
• Preservatives and Antioxidants
• Sorbic Acid, Potassium Sorbate, Sodium Benzoate
• Process Aid and Additives
• Sodium Citrate, Titanium Dioxide, Sodium Bicarbonate
• Sweeteners and Starches
-Maltodextrin, Modified and Unmodified Starches, Corn Sweeteners, Sugar, Artificial Sweeteners, Sorbitol

Key Food Ingredients Partners:

Archer Daniels Midland
G S Dunn Limited
Jones Hamilton
Prayon Inc.
For a downloadable version of this page please click here.