Sauces & Dressings

Solutions for the Sauces & Dressings Industry

TLC Ingredients has partnered with the top food ingredient manufacturers to help manufacturers formulate sauces and dressings that meet consumer demands.Sauce_and_dressing_food_ingredients

We have high quality ingredients and food additives for customers making:

  • Salad dressings
  • Marinades, and other shelf-stable sauces
  • Dairy-based sauces
  • Meat, tomato, and vegetable-based sauces and dips
  • Condiments—prepared mustard, mayonnaise,  and ketchup
  • Syrups and fruit-based sauces and fillings

TLC Ingredients’ Third-Party Audited Food Safety program ensures the highest levels of Food Safety and Security.

Key Ingredient Categories include:

  • Acidulants — Lactic, Citric, Acetic, GDL, Phosphoric, Sodium Diacetate, and pHase
  • Antifoams / Defoamers
  • Dairy Ingredients & Proteins
  • Emulsifiers — Lecithin, Mono & Diglycerides, Sorbitan Esters and Polysorbates
  • Gums / Thickeners (Xanthan, Carrageenan)
  • Encapsulated Products — Citric, Salt, etc.
  • Humectants — Propylene Glycol, Glycerine and White Oils
  • Mustard — Whole Seed, Ground, Flour, Bran and Deactivated
  • Nutritional Applications —Fiber, Vitamins, Sodium Reduction, PHO-free, Organic, etc.
  • Phosphates and Phosphate Blends
  • Preservatives and Antioxidants — Sorbic Acid, Potassium Sorbate, Sodium Benzoate
  • Process Aids and Additives — Sodium Citrate, Titanium Dioxide, Sodium Bicarbonate
  • Sweeteners and Starches — Maltodextrin, Modified and Unmodified Starches, Corn Sweeteners, Sugar, Artificial Sweeteners, Sorbitol

Key Food Ingredients Partners:

Archer Daniels Midland
G S Dunn Limited
Jones Hamilton
Prayon Inc.