Meat Processing & Seasoning

Solutions for the Meat Processing & Seasoning Industry

TLC Ingredients has partnered with the top food ingredient manufacturers to help our customers formulate products that meet consumer demands.Meat_processing

We have high quality ingredients and food additives for customers making:

  • Processed meat products like bacon, sausages and deli meats
  • Whole muscle meat products such as hams or whole poultry products
  • Processed seafood and shellfish
  • Sweet and/or savory seasoning blends

TLC Ingredients’ Third-Party Audited Food Safety program ensures the highest levels of Food Safety and Security.

Key Ingredient Categories include:

  • Acidulants — Lactic, Citric, Acetic, Phosphoric, Sodium Diacetate, pHase, Ascorbic, Sodium Ascorbate
  • Phosphates and Phosphate Blend
  • Lactates and Blends
  • Preservatives and Antioxidants
  • Mustard — Whole Seed, Ground, Flour, Bran and Deactivated
  • Sodium Nitrite
  • Sodium Erythorbate
  • Antifoams / Defoamers
  • Sweeteners and Starches — Maltodextrin, Modified and Unmodified Starches, Corn Sweeteners, Sugar, Artificial Sweeteners, Sorbitol
  • Humectants — Propylene Glycol, Glycerine and White Oils
  • Encapsulated Products (Citric, Salt, Fumaric)
  • Hydrogen Peroxide
  • Gums / Thickeners (Xanthan, Carrageenan)

Key Food Ingredients Partners:

Archer Daniels Midland
G S Dunn Limited
Hawkins, Inc.
Prayon Inc.
Jungbunzlauer Inc.