Meat Processing & Seasoning

Solutions for the Meat Processing & Seasoning Industry

TLC Ingredients has partnered with the top food ingredient manufacturers to help our customers formulate products that meet consumer demands.Meat_processing

We have high quality ingredients and food additives for customers making:

  • Processed meat products like bacon, sausages and deli meats
  • Whole muscle meat products such as hams or whole poultry products
  • Processed seafood and shellfish
  • Sweet and/or savory seasoning blends

TLC Ingredients’ Third-Party Audited Food Safety program ensures the highest levels of Food Safety and Security.

Key Ingredient Categories include:

• Acidulants
• Lactic, Citric, Acetic, Phosphoric, Sodium Diacetate, pHase™, Ascorbic, Sodium Ascorbate
• Antifoams/Defoamers
• Encapsulated Products (Citric, Salt, Fumaric)
• Gums / Thickeners (Xanthan, Carrageenan)
• Humectants
• Propylene Glycol, Glycerin and White Oils
• Hydrogen Peroxide
• Lactates and Blends
• Phosphates and Phosphate Blends
• Preservatives and Antioxidants
• Sodium Erythorbate
• Sodium Nitrite
• Sweeteners and Starches
• Maltodextrin, Modified and Unmodified Starches, Corn Sweeteners, Sugar, Artificial Sweeteners, Sorbitol


Key Food Ingredients Partners:

Archer Daniels Midland
G S Dunn Limited
Hawkins, Inc.
Prayon Inc.
Jungbunzlauer Inc.
For a downloadable version of this page please click here.