Food Safety


food_safetyNowadays, it is more important than ever for food manufacturers to do business with suppliers that advocate Food Safety as the foundation of their company.

TLC Ingredients employs a rigorous food safety and security program backed by our IFS Certificate (IFS Logistics, Higher Level). Elements of our Good Manufacturing Practices program include:

  • Facility Sanitation
  • Personnel Training
  • Food Recall Procedures
  • Food Defense Plans
  • Pest Control
  • Allergen Control
  • Corrective and Preventative Action
  • Document Control.


Our state-of-the art facility has clearly-defined and segregated areas for food ingredients, and we maintain the highest levels of food safety and sanitation through our HACCP Plan, GMP procedures, and stringent self- and third party-audits.

iStock_000026525919_MediumTLC Ingredients is registered under the FDA Bioterrorism Preparedness Act and is compliant with the Food Safety Modernization Act (FSMA). A recent Foreign Supplier Verification assessment found that 94% of all food products we sell are made in the U.S. and that all foreign sources of supply are GFSI-certified.

Key staff members provide documentation and regulatory support for our customer base, and we maintain an extensive document library to provide documents promptly upon request.